Vanilla Icing For Donuts

🧂 Ingredients

• 1 cup confectioners' sugar
• 2 tablespoon milk

  (1-2 tablespoons, as needed)
• 1 teaspoon vanilla extract
• 1 pinch salt

  (optional, to taste)

Instructions

• 1 In a small to a medium-sized mixing bowl, combine the confectioners' sugar with
  1 tablespoon of milk and vanilla extract. Mix, then add more milk as needed to
  reach your desired consistency for the icing.
• 2 Once your glaze has reached a good thickness that drizzles freely from your
  whisk, spatula, or spoon, taste and add the optional pinch of salt if too sweet.
• 3 Dip baked and cooled donuts into the icing with the tops facing downward so that
  they are halfway submerged into the icing. Place dunked donuts back onto a wire
  cooling rack over a sheet of parchment paper.
• 4 The glaze will harden over time, depending on your icing consistency.

Nutrition Info