Wimbledon Strawberry Tart

Summer strawberries encased in a light frangipane filling on a shortcrust
pastry. Perfect with cream or custard.

Servings: 8

Author:

Prep Time
30 minutes

Cook Time
30 minutes

Total Time
1 hour

Dessert pudding

British

strawberry pie strawberry tart summer strawberry pie

🧂 Ingredients

1 Pre-heat oven at 180°C fan oven. To make the pastry rub the butter in the flour
until it resembles fine breadcrumbs. Add sieved icing sugar and egg. Mix until
it forms a dough. Wrap in cling film and chill for 30 minutes or 15 minutes in a
freezer. Roll out pastry to about 3mm thinkness and place in a 23 cm tin and
blind bake in oven for 10 mins.
2 Meanwhile whisk together the filling ingredients apart from the strawberries and
spoon in the pastry case.
3 Scatter the strawberry's over the top and press into the mixture slightly. Bake
in oven for about 30 mins or until the frangipane is cooked through.

Serve with cream or custard.