Key Lime Pie in a Jar

🧂 Ingredients

• 1 cup graham cracker crumbs
• 6 tablespoons salted butter
• ¼ cup granulated sugar
• ¼ cup key lime juice
• 14 ounces sweetened condensed milk

  1 can
• 1 ¼ cup heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions

• 1 Melt the butter in the microwave and combine it in a medium sized bowl with the
  graham cracker crumbs and granulated sugar. Use a fork to mix the ingredients
  until the mixture resembles wet sand.
• 2 In a separate bowl, whisk together the key lime juice and sweetened condensed
  milk. Set aside.
• 3 In a third mixing bowl, use an electric hand mixer to whisk the heavy cream,
  powdered sugar, and vanilla together until the cream forms stiff peaks.
• 4 Press a few spoonfuls of the graham cracker mixture into 4 separate 8 oz wide
  mouth mason jars. Top the graham cracker layer with the key lime mixture,
  leaving about ¼ of the jar empty.
• 5 Spoon the whipped cream over the key lime layer and place the lids on the mason
  jars. Allow the jars to chill in the fridge for one hour before serving.
• 6 Enjoy!

Nutrition Info