Vegan Mango Creamsicle Smoothie
This dreamy delight is made by blending together frozen mango, chilled coconut cream, a hefty pour of plant milk, a few ice cubes, a couple medjool dates, and a tiny splash of vanilla. Using frozen mango results in a thick, shake-like treat, and the coconut cream weaves its richness throughout. The medjool dates offer natural sweetness, and the vanilla bumps up the "creamsicle" factor.
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Creamy Raspberry, Coconut & Chia Shake
Frozen raspberries are blended with a hearty dollop of rich coconut cream, almond milk, medjool dates, chia seeds, and a splash of vanilla. The coconut cream and chia seeds thicken and offer a shake-like quality, the dates lend sweetness, and the vanilla provides that extra something special. The result is a silky-smooth, pink-hued shake with just enough sweetness to balance out the tart notes from the raspberry. This recipe makes enough for two snack-sized shakes but could easily serve a lone smoothie sipper.
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Peanut Butter Banana Cookie Dough Shake (vegan, gf)
To make this shake, you'll start by whipping up a tiny batch of gluten- and refined-sugar-free peanut butter cookie dough. Roll the dough into balls and chill for a quick handful of minutes. While the dough is chilling, you'll combine frozen bananas, nut milk, peanut butter, and vanilla in a food processor. Give it a good pulse and then whirl the combination into a super thick shake. Add half of the cookie dough to the food processor and pulse to chop and disperse bits throughout before scooping into a glass. As a final touch, you'll crumble the remaining cookie dough over top.
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Carrot Cake Protein Shake
This thick and creamy protein shake tastes like an exact replica to carrot cake, and is protein-packed and healthy, as well as filling.
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Ghost Chips Ahoy Protein Shake Recipe
Have you ever been looking for a delicious and easy-to-make protein shake recipe that’s packed with flavor? Then look no further than the ghost chips ahoy protein shake recipe! This tasty and nutritious shake will provide you with all the essential nutrients you need to stay healthy and energized.
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Vegan Mango Creamsicle Smoothie
This dreamy delight is made by blending together frozen mango, chilled coconut cream, a hefty pour of plant milk, a few ice cubes, a couple medjool dates, and a tiny splash of vanilla. Using frozen mango results in a thick, shake-like treat, and the coconut cream weaves its richness throughout. The medjool dates offer natural sweetness, and the vanilla bumps up the "creamsicle" factor.
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Creamy Raspberry, Coconut & Chia Shake
Frozen raspberries are blended with a hearty dollop of rich coconut cream, almond milk, medjool dates, chia seeds, and a splash of vanilla. The coconut cream and chia seeds thicken and offer a shake-like quality, the dates lend sweetness, and the vanilla provides that extra something special. The result is a silky-smooth, pink-hued shake with just enough sweetness to balance out the tart notes from the raspberry. This recipe makes enough for two snack-sized shakes but could easily serve a lone smoothie sipper.
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