Vegan Mango Creamsicle Smoothie

This dreamy delight is made by blending together frozen mango, chilled coconut
cream, a hefty pour of plant milk, a few ice cubes, a couple medjool dates, and
a tiny splash of vanilla. Using frozen mango results in a thick, shake-like
treat, and the coconut cream weaves its richness throughout. The medjool dates
offer natural sweetness, and the vanilla bumps up the "creamsicle" factor.