Crockpot Chicken Tacos

🧂 Ingredients

• 1 cup salsa
• 14.5 oz diced tomatoes

  (drained)
• 5-7 oz diced green chiles

  (drained)
• 2-3 tablespoon taco seasoning

  (or chicken taco seasoning [https://bakeitwithlove.com/chicken-taco-seasoning/])
• 2-2½ lbs chicken breasts
• ½ medium yellow onion

  (diced, or use white onion)

Instructions

• 1 In a medium-sized bowl, mix together 1 cup salsa, 14.5 oz diced tomatoes, 5-7 oz
  diced green chiles, and 2-3 tablespoon taco seasoning.
• 2 Place 2-2½ lbs chicken breasts and ½ medium yellow onion into the slow cooker
  and top it with the salsa mixture.
• 3 Cook on low for 7-8 hours or high heat for 3-4 hours.
• 4 Remove the cooked chicken breast from the slow cooker and shred it using two
  forks. Return the shredded meat to the crockpot and stir it into the juices.
• 5 Serve warm with taco shells, tortillas, or over rice.

Nutrition Info