Instant Pot Chicken Tacos

🧂 Ingredients

• 1 tbsp olive oil
• 3 chicken breasts
• 1 (500mL) container salsa

  (ideally fresh salsa but jarred will work)
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp each salt and pepper
• Corn tortillas
• Avocado
• Pico de gallo
• Lettuce
• Cilantro
• Red onion
• Shredded cheese

Instructions

• 1 Add all ingredients for chicken in the order listed to Instant Pot. Place lid on
  Instant Pot and make sure valve is set to seal.
• 2 Press the pressure cook button and set to high, then cook for 5 minutes.
  Meanwhile, prepare toppings for tacos. Instant Pot will take about 10-15 minutes
  to come to pressure then pressure cook the 5 minutes.
• 3 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 4 Shred chicken, then serve in corn tortillas or atop lettuce in meal prep bowls
  with toppings of choice. Enjoy!

Nutrition Info