Low Sugar Zucchini Bread

Enjoy the comforting flavors of zucchini bread with less sugar. This easy recipe
is a must-try for any home baker!

Servings: 1 Loaf

Author:

Prep Time
15 minutes

Cook Time
1 hour, 12 minutes

Total Time
1 hour, 27 minutes

Bread

American

zucchini

Instructions

1 Preheat your oven to 350°F.
2 In a bowl, combine the melted butter and sugar.
3 Mix in the eggs, milk, and vanilla extract.
4 Sift the flour, baking soda, cinnamon, and salt into the wet ingredients.
5 Stir the dry and wet ingredients together until just combined.
6 Fold in the grated zucchini and your chosen add-ins with a spatula.
7 Line a loaf pan with parchment paper and pour the batter in.
8 Bake for 60 to 75 minutes. Check if done by inserting a toothpick in the center;
it should come out clean.
9 Allow the bread to cool slightly before removing it from the pan. Place on a
wire rack to cool completely. Enjoy fresh or wrap and freeze for later.