Banana Bread

🧂 Ingredients

• 260 grams all purpose flour

  (2 cups)
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• ½ teaspoon salt
• 85 grams unsalted butter

  (6 Tablespoons)
• 220 grams packed light brown sugar

  (1 cup)
• 2 large eggs, at room temperature
• 3-4 overripe bananas, mashed
• 80 grams sour cream, at room temperature

  (⅓ cup)

Instructions

• 1 Preheat oven to 350° F. Grease the bottom and sides of a 4½ inch x 8½ inch (1½
  quart) loaf pan.
• 2 In a small bowl, whisk together the flour, baking soda, baking powder and salt.
  Set aside.
• 3 With an electric mixer (or by hand), cream the butter and sugar until fully
  combined. Beat in the eggs. Mix in the bananas.
• 4 Mix in half of the flour mixture. Mix in the sour cream. Mix in the rest of the
  flour mixture, just until fully combined and no flour is visible.
• 5 Spread into prepared pan. Bake for 60-75 minutes. A toothpick inserted should
  come out clean.
• 6 Allow to cool on wire rack.

Nutrition Info