Savory Herb and Cheese Biscotti Recipe

🧂 Ingredients

• 2 cups all-purpose flour
• 3 tablespoons herbes de Provence
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1/2 cup 1 stick unsalted butter, at room temperature
• 1/4 cup 2 ounces goat cheese, at room temperature
• 3 tablespoons sugar
• 2 large eggs

  beaten, at room temperature

Instructions

• 1 Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
• 2 In a medium bowl, whisk together the flour, herbes de Provence, baking powder,
  and salt.
• 3 In a stand mixer, beat the butter and goat cheese together until smooth.
• 4 Beat in the sugar and eggs.
• 5  Add the flour mixture in batches and beat until just combined.
• 6 Transfer the dough to the prepared baking sheet.
• 7 With dampened hands, form the dough into a 13″L x 3 1/2″ wide loaf.
• 8 Bake for 30 minutes.
• 9 Cool on the baking sheet for  20-30 minutes, or cool enough to handle.
• 10 Transfer the loaf to a cutting board. Using a serrated knife, cut the log on the
  diagonal into 1/2 inch thick slices. Place the biscotti, cut side down, on the
  baking sheet. Bake until pale golden, about 15 minutes. Transfer the biscotti to
  a wire rack and cool completely.
• 11 Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack
  and cool completely.

Nutrition Info