Healthy Banana Pancake Recipe

Healthy, easy, 3- ingredient pancakes that are naturally sweet and astisfying!

Servings: 6 pancakes

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Breakfast

American

Gluten-Free quick Paleo easy 3 ingredient

🧂 Ingredients

1 In a small mixing bowl, use a hand mixer to mix together the banana and eggs.
(You can also mash the banana and mix with a fork, but the pancake will be
fluffier with a hand mixer, and it makes them a bit easier to mix)
2 Once the banana is completely mashed and combined with the eggs, add the coconut
flour and baking powder. If your pancakes seem too runny, add 1/2 tablespoon
more at a time of coconut flour until it's a pancake batter consistency. You
want it to be smooth and pourable but not overly thin.
3 Preheat a nonstick skillet to medium-high heat. Add a bit of avocado oil or
butter to the pan and allow your pan to get hot before pouring about 2
tablespoons of batter on the pan per pancake.

Once the pancakes are in the pan, turn the heat to medium-low to allow the
pancake to cook evenly. Wait until you see bubbles pop though the top and for
the edges to be set before carefully, but quickly flipping them and cooking for
about 2 minutes more.
4 Top your pancakes with a drizzle of peanut butter, coconut whipped cream, maple
syrup, berries, or all of the above!! ENJOY!