Chilean Tallarines con Palta Avocado Pasta

🧂 Ingredients

• 14 oz Spaghetti
• 2 Large Ripe Avocados
• 2 tbsp Lemon Juice
• 1/2 cup Cilantro
• 2 Garlic Cloves

  minced
• 1/4 cup Walnuts
• Salt & Pepper
• 1/2 cup Cherry Tomatoes

  sliced
• 1/4 cup Queso or Feta Cheese

  crumbled

Instructions

• 1 Cut the avocados in half and scoop the flesh into a blender or food processor.
• 2 Add the lemon juice, cilantro, garlic, walnuts, salt and pepper. Blend until
  smooth.
• 3 Cook the spaghetti until al dente. Reserve some of the pasta water before
  straining the noodles.
• 4 Toss spaghetti with avocado mixture, adding pasta water to thin it out until you
  achieve a velvety and creamy sauce.
• 5 Portion onto plates or bowls and serve topped with sliced tomatoes and crumbled
  cheese.

Nutrition Info