Coconut Fried Rice

🧂 Ingredients

• 1 Whole Coconut

  Blend with 2 cups water and squeeze juice or Use 1(400ml) can of coconut milk with 1 cup water.
• 3 Cups Rice

  washed.
• 1 teaspoon Curry Powder
• ½ teaspoon Salt
• ½ teaspoon Coconut flavor

  optional
• 1 lb Beef

  cut into bite sizes
• 1 lb Shrimp

  devained and scaled
• 1 teaspoon Black pepper
• 2 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 1 cup Carrot

  diced
• 1 cup Bell peppers

  diced
• 1 cup Green beans
• 1 medium Onion
• 4 Garlic cloves

  minced
• 1 teaspoon Salt
• 2 teaspoon Seasoning powder

  or bouillon
• 1 teaspoon Blackpepper
• 2 teaspoon Paprika
• Cooking oil
• Fresh leeks or green onion.

Instructions

• 1 Wash rice perfectly until water runs clear. Set aside.
• 2 Blend coconut with water and squeeze out the juice, then transfer into a pot or
  rice boiler. If using canned milk, mix it with water. See notes.
• 3 Transfer washed rice into the coconut milk. Add curry powder, salt and coconut
  flavour (if using) and bring to a boil until soft, then remove from heat and set
  aside.
• 4 Transfer the beef and shrimp to a plate and season with salt, black pepper,
  garlic powder, and paprika then marinade using your hand until evenly coated.
• 5 Pour cooking oil into a pot over medium heat, when the oil is hot, add beef and
  cook until the colour turns dark brown. The beef has to be fully cooked, remove
  from the pot and set aside.
• 6 Cook the shrimp for about 2 minutes on each side. Remove and set aside.
• 7 Add more oil about ¼ cup. Add onion and garlic in the same pot, sauté until
  onion is translucent, add bell peppers, carrots, and green beans and stir for
  about 3 minutes.
• 8 Season with black pepper, salt, seasoning powder, paprika, leeks or green onion,
  and mix until everything combines.
• 9 After 2 minutes, add the rice, beef and shrimp to the pot and stir to mix
  everything. When rice is done, remove from heat, garnish with more green onions,
  mix well, and serve immediately.

Nutrition Info