Vegan Caper Dill Sauce

🧂 Ingredients

• 1 cup cashews

  soaked
• ⅔ cup water
• 1 large lemon

  juiced, or 2 tbsp
• 2 tablespoon dill

  chopped
• 1 ½ tablespoon capers

  minced
• 1 teaspoon horseradish

  prepared
• 1 clove garlic

  small, or ½ teaspoon garlic powder
• ½ teaspoon salt

Instructions

• 1 Soak cashews overnight in fresh water or alternatively boil cashews for 10
  minutes. Drain well.
• 2 Add cashews, water, lemon juice, garlic, horseradish, and salt to a high-speed
  blender. Blend until sooth and creamy.
• 3 Pour into a mixing bowl and stir in dill and capers.
• 4 Refrigerate at least 30 minutes. 

Nutrition Info