No Knead Artisan Bread

🧂 Ingredients

• 3 cups All-Purpose Flour
• 1 teaspoon Active Dry Yeast
• 1 tsp Sugar
• 1 tsp Salt
• 1 ½ cups Water

  room temperature

Instructions

• 1 In a large deep bowl, add flour, salt, yeast and sugar. Mix to combine.
• 2 Add water to the dry ingredients and stir. Add 1-2 tablespoons of water to the
  dough if the dough is too dry. You want the dough to be pretty sticky and not
  too dry.
• 3 Cover bowl of dough with a clean towel. Let rise for 6+ hours up to overnight.
• 4 Lightly grease a 9x5 bread pan. Using a rubber spatula, dump dough into the
  bread pan. Cover with a clean dish towel and let rise one more hour.
• 5 While dough rises, preheat oven to 350 degrees.
• 6 Tent the bread pan with a piece of aluminum foil. Place in the oven and bake for
  20 minutes. Remove foil and bake for another 20 minutes.
• 7 Once the bread is done, carefully transfer bread to a cooling rack. Allow to
  cool completely before slicing and serving. Enjoy!

Nutrition Info