Spicy Gai Lan and Tofu Soup

🧂 Ingredients

• 8 oz Extra Firm Tofu

  cut into cubes
• 1 lbs. Gai Lan

  chopped, separate stems from leaves
• 1 tbsp Ginger

  Grated
• 5 Shiitake Mushrooms

  small
• 2 Scallions

  sliced
• 1 tbsp Cilantro
• 1 Bird Eye Chilies

  thinly sliced
• 32 oz Vegetable Stock
• 2 tbsp Soy Sauce
• 2 tsp Sriracha Sauce

  or hot chili sauce
• 1 tsp rice vinegar
• 2 tsp sesame oil
• ½ tsp Salt
• ½ tsp Black Pepper

Instructions

• 1 Mix Soy Sauce, Sriracha, Rice Vinegar, Sesame Oil, Salt and Black Pepper in a
  bowl and set it aside.
• 2 In a large pot, add in 1 tbsp sesame oil along with grated ginger, and chopped
  scallion whites. Sauté for 30-60 seconds.
• 3 Add the vegetable stock, Sauce Mix, Shiitake Mushrooms, and the Gai Lan stems.
  (leave the leaves for later) and simmer for 3 minutes until tender.
• 4 Add the leafy Gai Lan, scallion greens along with chopped Thai chilies, and
  simmer one minute more.
• 5 Add Tofu gently on top (just heating it in the hot broth) and garnish with
  cilantro and diced scallions.
• 6 Serve hot and enjoy!

Nutrition Info