Healthy granola

This healthy granola is really easy to make and so delicious. A wonderful
breakfast.

Servings: 0

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Breakfast

breakfast easy healthy glutenfree No sugar

🧂 Ingredients

1 Get all of your ingredients together so it is easier for you and prep two baking
trays with baking paper
2 Chop the pecans, walnuts and hazelnuts roughly and set aside
3 In a large bowl make a paste with the date syrup, honey, peanut butter and a
splash of maple syrup, set your oven to 180
4 Add your gluten free oats to the bowl and mix well. It will feel like there are
too many oats for the paste, don't worry, just keep mixing
5 Add the chopped nuts to the bowl and the sunflower seeds and mix well
6 Add the rest of the maple syrup and mix until everything is completely combined
7 Spread the mixture out onto the baking trays, some pieces will be tiny and
others will be large clumps, this is what you want
8 Bake in your oven for around 20 minutes until golden, mix it a little halfway
through cooking
9 Let it cool on the baking tray for ten minutes but while it is still warm give
it a shake and break it up into smaller pieces if desired before it cools
completely