Vegan Cauliflower Soup

This Vegan Cauliflower Soup makes a simple, hearty meal that's easy to throw
together with just a handful of ingredients. It's loaded with healthy veggies
and flavorful spices! And it's even vegetarian, vegan, and dairy-free!

Servings: 6 servings

Author: Delicious Everyday

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Course:

Soup Side Dish Main Course

Keywords:

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🧂 Ingredients

1 head Cauliflower
1 Cup Vegetable Broth
1 Cup Almond Milk
½ Cup Celery
½ Onion
4 Tablespoons Vegan Butter
2 Teaspoons Cumin
2 Teaspoon Garlic Powder
Salt and Pepper

to taste

Instructions

1 Reduce the cauliflower to small florets, chop the celery, and dice the onion
half.
2 Melt the vegan butter in the bottom of a medium pot, then add the onions and
saute until they’re translucent.
3 Add all the ingredients to the pot and stir well. Simmer on medium/low heat for
about 15 minutes or until the cauliflower and celery are soft.
4 Use an immersion blender or a normal blender to blender the heated ingredients
and enjoy!

Nutrition Info

Name	Amount
Calories	109 kcal
Carbohydrates	8 g
Protein	3 g
Fat	8 g
Saturated Fat	1 g
Sodium	309 mg
Potassium	346 mg
Fiber	2 g
Sugar	3 g
Vitamin A	130 IU
Vitamin C	47 mg
Calcium	83 mg
Iron	1 mg