Image of Potato Salad

Potato Salad

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Course:

Side Dish Salad

Keywords:

Vegetarian potato healthy potato salad

🧂 Ingredients

2 pounds potatoes

diced
½ cup plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
½ teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons sweet relish or chopped pickles
1 cup celery

diced
Optional: hard boiled eggs

sliced

Instructions

1 Place potatoes in a pot and fill with cold water to about 1 inch above potatoes.
Bring to a boil and cook until potatoes are tender, approximately 15-20 minutes.
2 In large bowl mix yogurt, mayonnaise, Dijon, salt, pepper, relish, and celery.
3 Drain potatoes and add to bowl with yogurt mixture. Mix well.
4 Optional: add eggs and gently fold in.