Air Fryer Hawaiian BBQ Chicken Wings

🧂 Ingredients

• 1.3 - 1.8 kg (3 - 4 pounds) chicken wings
• 1/2 cup soy sauce
• 1/2 cup chicken broth
• 1 TBSP garlic chili sauce,
• 2 TBSP brown sugar
• 1 x 20 oz (567g) can crushed pineapple in juice
• 1/4 tsp ground ginger
• 1 TBSP tomato paste
• salt and pepper,

  to taste

Instructions

• 1  Place all the sauce ingredients in a bowl and mix well.
• 2 Place the chicken wings into a separate large bowl.
• 3 Pour half of the sauce over the wings and toss to coat.
• 4 Place the other half of the sauce in a saucepan to use later.
• 5 Cover and allow to marinate in the refrigerator for at least 2 hours to
  overnight.
• 6 After marinaded, preheat air fryer to 200˚C (390˚F).
• 7 Spray the air fryer basket with nonstick cooking spray.
• 8 Place the chicken wings in the air fryer basket with space between them to allow
  the air to circulate.
• 9 Discard the rest of the sauce that was marinading the chicken wings.
• 10 Cook the chicken wings for 25 - 30 minutes until done, turning over half way
  through.
• 11 While the wings are cooking, heat the remaining sauce in the saucepan over
  medium heat.
• 12 Bring it to the boild and then reduce heat to low.
• 13 Simmer for 20 to 30 minutes.
• 14 When chicken wings are done, place in a bowl and pour over sauce. Toss to cover
  the wings.
• 15 Serve with sliced spring onion or chopped chives.

Nutrition Info