This sweet & tangy Hawaiian Pasta Salad is absolutely scrumptious! Apple cider vinegar is added to the carrots and warm pasta and absorbed into the starches, while the tofu-based sweet, peppery, creamy dressing and two types of onions really bring the flavors together.
View RecipeThese Hawaiian inspired spareribs are utterly delicious and worth the wait. The teriyaki sauce and pineapple juice really adds a nice touch. Make a little extra sauce and use half of it to serve on the side.
View RecipeGrilled pineapple, teriyaki marinated chicken topped with bacon, and wasabi mayo take an ordinary grilled chicken sandwich to the next level!
View RecipeMisugaru, is a multigrained Korean beverage that adds a subtle, toasty, malty, nutty flavor to these delicious chewy mochi muffins.
View RecipeClassic Hawaiian lomi-lomi salmon just got healthier in this delicious salad dish. The salmon is cured with low-carb cococonut sugar and served with velvety avocado and crunchy red peppers.
View RecipeMisugaru, is a multigrained Korean beverage that adds a subtle, toasty, malty, nutty flavor to these delicious chewy mochi muffins.
View RecipeClassic Hawaiian lomi-lomi salmon just got healthier in this delicious salad dish. The salmon is cured with low-carb cococonut sugar and served with velvety avocado and crunchy red peppers.
View RecipeThese Hawaiian inspired spareribs are utterly delicious and worth the wait. The teriyaki sauce and pineapple juice really adds a nice touch. Make a little extra sauce and use half of it to serve on the side.
View Recipe