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Quick recipe for Kheema/Mince with Peas and Potatoes
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Servings:
6 People
Author:
Prep Time
30 minutes
Cook Time
1 hour
Course:
Main Course
Cuisine:
Indian
Goan
Keywords:
Beef Kheema
Mince
🧂 Ingredients
1 kg Mince(Either Beef, Chicken or Mutton. I have used Beef Mince)
3 Large Potatoes(cut into 1 inch sized cubes)
200 gms or approx 1.5 cups Green peas(after peeling)
4 Large onions(chopped fine)
2 Medium sized Tomatoes(chopped fine)
8-10 Green chillies(chopped fine)
8-10 Garlic cloves(chopped fine)
12-15 Curry leaves
2 tbspn Ginger Garlic Paste
3 tbsp Jeerem Meerem Powder(recipe given below)
2 Veg Bouillon cubes
1 tspn Turmeric Powder
2 tspn Chilly Powder
1/2 cup Vinegar
1 tbspn Tomato Ketchup or 1.5 tspn Sugar
1/2 cup Fresh Coriander Leaves with stem(chopped fine. Very important ingredient)
Salt as per taste(i used around 1.5 tspn sea/fat salt)
4 tbspn Oil(I use 2 tbspn Ghee and 2 tbspn oil)
3 Cups Water(you can alter the quantity as per your preferred consistency)
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Instructions
1
In a wide skillet, add the Onions, Tomatoes, Chillies, Garlic, Curdy leaves and
Oil, give it a mix and place it on medium flame
2
Once the onions start turing translucent, add the ginger garlic paste, mix well
and put the lid on
3
Once the raw smell of the ginger garlic paste begins to reduce, add the Beef
Mince, Turmeric powder, Chilly powder, Jeerem Meerem powder, Vinegar, Veg cubes,
water(add only 2 cups, you can add more later ) and green peas. Mix it well and
let it cook. Put the lid on
4
As soon as it starts boiling, add the potatoes, mix well and put the lid on
5
After about 20-25 minutes, check if more water is required, you can add it if
you like. If you like it abit dry, don't add more water.
6
Add the chopped coriander and mix it well and now keep the skillet open and let
it boil. Check for salt, Vinegar, etc. add it at this stage if required
7
Once the potatoes and peas and fully cooked, turn off the gas flame
8
Enjoy this super delicious Home style Kheema with some Hot Chapatis, Bread,
Rice, Pulao or Parathas!
9
Note:- Mince doesn't take too much time to cook. Hence, the checkpoint is the
potatoes and peas. Once these two are ready, the Mince is ready!
10
Add the following into to a mixer grinder*100gms Cumin seeds*100gms Pepper
corns*50gms Cloves (if its too strong, you can add about 25-30gms)*50gms
Cinnamon (if you don’t like the cinnamon flavor much, add only 30gms)-Grind all
these ingredients to a fine powder-Transfer this spice mix into an Air Tight
container -As soon as the powder is ready, it will be hot, due to the pressure
of the mixer rotation. Please wait until the spice powder has turned completely
cool and only then cover it with a lid-You can use Jeerem Meerem powder to make
curries, chilly fries, cutlets, etc. Add the required quantity as per your
taste(Please use only a DRY spoon while removing the Jeerem Meerem powder from
the Air Tight container)-Jeerem Meerem powder should be stored in a dry place.
It can be stored up to 1 year.
11
Add the following into a mixer grinder*100 gms Garlic (skinned and roughly
chopped)*60 gms Ginger (thoroughly washed and roughly chopped. Some people like
to remove the skin of the ginger. I don't. However, you can do it the way you
are comfortable :)-Grind these two ingredients to a thick fine paste-Transfer
this paste into an Air Tight container-As soon as the paste is ready, it will be
hot, due to the pressure of the mixer rotation. Please wait until the paste has
turned completely cool and only then cover it with a lid-Ginger Garlic paste
should be stored in the refrigerator. It can be stored up to 15-20 days
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