Honey balsamic Brussels sprouts

These crispy Brussels sprouts are coated in a sweet and tangy honey balsamic
glaze.

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Side Dish Appetizer

American

Vegetarian Gluten Free dairy free with substitutions egg free with substitutions nut free

Instructions

1 Quarter the Brussels sprouts and remove stems. Mince 3 cloves of garlic and
slice green onions.
2 Make honey mustard sauce by combining the honey, balsamic vinegar, mustard,
olive oil, and tbsp red pepper flakes. Add mayo if you prefer a creamy sauce.
3 Preheat the vegetable oil in a large skillet over medium heat. Salt quartered
Brussels sprouts and cook for 15 minutes, stirring every 3-4 minutes.
4 Add minced garlic to skillet and continue to cook for 2 minutes
5 Coat Brussels sprouts and garlic in honey mustard sauce and continue to cook for
3-5 minutes
6 Remove Brussels sprouts from heat and top with sliced green onion and crumbled
queso fresco cheese