Chocolate Chip Banana Muffins

Delicious freshly baked homemade banana muffins loaded with chocolate chips.
These muffins make for a delicious quick and easy sweet breakfast.

Servings: 9 muffins

Author:

Prep Time
5 minutes

Cook Time
22 minutes

Total Time
27 minutes

Breakfast Bread

American

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Instructions

1 Preheat oven to 350 degrees.
2 In a bowl, mix flour, cinnamon, and baking soda and set aside.
3 In a large bowl, mash the bananas. Add melted butter, brown sugar and white
sugar and mix until well combined. Mix in egg and vanilla extract.
4 Sprinkle in flour mixture and mix until well combined. Finally, gently fold in
chocolate chips. Careful not to over mix.
5 Pour banana muffin batter into a lightly buttered muffin pan or into a paper
baking cup lined muffin pan.
6 Transfer bread to the oven and bake for 20-22 minutes.
7 When done, remove muffins from the oven and let cool slightly. Transfer to a
cooling rack to allow them to finish cooling.
8 Enjoy muffins freshly baked warm!