Vegan Coffee Cake

🧂 Ingredients

• 1 ½ cups all purpose flour
• ½ cup brown sugar
• 1 ¼ cups plant based milk

  unsweetened, such as almond milk
• ¼ cup oil

  such as vegetable oil
• 3 tbsp apple sauce

  unsweetened
• ½ tbsp apple cider vinegar
• ½ tbsp baking powder
• ¼ tsp salt
• 1 tbsp vanilla extract
• cooking spray
• ¾ cups brown sugar
• ½ tbsp cinnamon
• 1 tbsp vegan butter

Instructions

• 1 Preheat the oven to 350 F / 172 C, and spray a 6 x 9 inch cake pan with cooking
  spray.
• 2 In a small bowl, mix the brown sugar, vegan butter and cinnamon together.
• 3 In a small bowl, combine vinegar with the plant based milk. Stir then set aside.
• 4 In a large mixing bowl, add dry ingredients - flour, baking powder, salt and
  sugar. Combine with a wooden spoon.
• 5 Pour wet ingredients - milk mixture, oil, apple sauce and vanilla extract - into
  the dry ingredients. Combine.
• 6 Then pour only half of the batter into the baking pan.
• 7 Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the
  other half of the batter over top. Sprinkle again with the rest of the streusel.
• 8 Bake for 40 - 45 minutes. Double check by inserting a toothpick in the middle-
  it’s ready when it comes out clean. Remove and let cool down before serving.

Nutrition Info