Cranberry Ginger Hibiscus Tea

For a festive take on hibiscus tea, add fresh ginger and cranberry juice for a
cup of tea that is tart, floral, spicy, and slightly sweet. So refreshing!

Servings: 1

Author: Clean Fingers Laynie

Prep Time
3 minutes

Cook Time
2 minutes

Total Time
5 minutes

Course:

Drinks

Cuisine:

American Mexican

Keywords:

Cranberry Dairy-Free holiday ginger low carb tea microwave hibiscus Single Serving

🧂 Ingredients

3 Thin Slices Fresh Ginger

Unpeeled
1 bag Hibiscus Tea
4 oz Water
4 oz Cranberry Juice

Instructions

1 Boil the water using your preferred method*. Add the boiling water to a coffee
mug.
2 Add the ginger slices and tea bag to the water. Allow the tea to steep for 3-5
minutes.
3 Add the cranberry juice to the mug. Stir and enjoy!