Image of Agege Bread

Agege Bread

Agege bread a soft, fluffy texture and slightly sweet taste characterize it,
making it a beloved staple in Nigerian cuisine.

Servings:

Author:

Prep Time
2 hours

Cook Time
20 minutes

Total Time
2 hours, 20 minutes

Course:

Bread

Cuisine:

Nigerian

Keywords:

Agege Bread

🧂 Ingredients

4 cups all-purpose flour
½ cup sugar
2 teaspoons active dry yeast
1 teaspoon salt
1 cup warm water (about 110°F or 45°C)
¼ cup whole milk
¼ cup unsalted butter, softened
1 egg, beaten (for egg wash)
A little butter (for greasing the pan)