How to Make Arabic Coffee

🧂 Ingredients

• 2 tablespoons finely-ground coffee
• 1 tablespoon ground cardamom
• 1/4 cup water
• sugar

  to taste

Instructions

• 1 Pour water and sugar (if desired) into pan or briki.
• 2 Place on the stove. Over medium heat, bring to a boil.
• 3 Once your water boils, carefully add the ground coffee and cardamom.
• 4 Return to a boil. Stay close, as this happens quickly.
• 5 When the mixture foams, briefly lift it off the heat, allowing the foam to
  subside.
• 6 Return the briki to the heat and allow the mixture to foam again. Then remove
  it, letting the foam settle. Do this at least twice to achieve the right foam
  texture.
• 7 Your Arabic coffee is now ready to drink! Carefully pour it into small cups or a
  serving carafe. Use a strainer if desired.

Nutrition Info