Bosnian coffee is strong, chocolatey, and sweet. Something like a shot of espresso, it’s served with sugar on the side but no milk or cream. All you need is a tiny copper pot (džezva), finely ground coffee, and water!
View RecipeArabic coffee is traditionally made in a briki, a tiny copper pot. Combine cardamom and ground coffee with boiling water and let it foam multiple times to enjoy this spiced delicacy!
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