Quick & Easy Chicken Cabbage Stir Fry

🧂 Ingredients

• 1 tablespoon coconut oil

  plus a little extra added later
• 400 g chicken breast

  or thigh meat sliced into thin strips (bite-size, ~08. lb.)
• 1/2 teaspoon sea salt
• 1/4 teaspoon white pepper

  black is fine too, but white is more Asian in flavour
• 1 teaspoon grated ginger
• 3 cups Napa cabbage

  1/2 medium cabbage, sliced
• 250 g broccoli

  or broccoli florets, about 10-12 broccolini stems / 0.5 broccolini
• 1 large carrot

  sliced
• 2 cloves garlic

  finely diced
• 1 teaspoon fish sauce
• 3 1/2 tablespoons coconut aminos

  or 3 tablespoons Tamari sauce [https://geni.us/xcn9O]
• Juice of 1/2 lime

  or 2 tablespoons, lemon juice can also be used
• 1 teaspoon sesame oil

Instructions

• 1 Heat a tablespoon of coconut oil in a large frying pan or a wok over high heat.
  Once hot, add the chicken meat and sprinkle with salt and pepper. Cook for 3
  minutes each side, then remove to a bowl with all the juices.
• 2 Place the pan back over high heat and add another teaspoon of coconut oil. Add
  the ginger, cabbage, broccolini and carrot and cook for 2 minutes, stirring
  frequently.
• 3 Add a splash of water (about 2 tablespoons), garlic, fish sauce, coconut aminos
  sauce, lime juice and return the chicken meat to the pan. Mix through. Cook all
  together for 2 more minutes, stirring frequently. Finally, drizzle with a little
  sesame oil and stir through. Serve while hot!

Nutrition Info