Feta Corn Salad

This summery corn salad is made with fresh cut corn kernels, grape tomatoes, red
onions, feta cheese, fresh cilantro and balsamic vinegar. The satisfying blend
of textures and an overload of freshness makes it the perfect side.

Pair this corn salad with literally anything you can think of - burgers, hot
dogs, shrimp, salmon, steak, grilled chicken - or just stick your fork in the
bowl and eat it on its own!

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Course:

Cuisine:

American

Keywords:

corn salad barbeque feta

🧂 Ingredients

6 ears of corn
1/2 red onion

chopped
1 1/2 cups grape tomatoes

sliced in half
1/2 cup of fresh cilantro

chopped
1 cup of reduced fat feta
1/4 cup balsamic vinegar
Salt and pepper to taste

Instructions

1 Remove any husks from the corn.
2 Boil a large pot of water. Once boiling, add corn and cook uncovered until the
kernels are tender and golden in color. It took about 5 minutes for me. Remove
from pot.
3 Once the corn is cool enough to handle, slice off the kernels using a knife.
With the kernels, combine all the rest of the ingredients.