Lemon Herb Chicken Kebabs

🧂 Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice

  fresh squeezed
• 2 cloves garlic

  finely minced
• 2-3 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1/2 cup red onion

  finely diced
• 3 tablespoons chives

  chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 2 chicken breasts
• 8 slices fresh lemon
• 1/2 red onion

  cut into bite sized pieces

Instructions

• 1 In a large bowl or freezer bag stir together the olive oil, lemon juice, garlic,
  thyme, rosemary, red onion, chives, salt and pepper.
• 2 Add the chicken breasts, toss to coat, cover and refrigerate for at least 1-2
  hours, turning occasionally. 
• 3 Cut the marinated chicken into bite-sized pieces. Place onto wooden or metal
  skewers alternating with lemon slices and chunks of red onion. If using wooden
  skewers, soak them in water for 30 minutes before grilling.
• 4 Preheat the grill to medium-high heat. 
• 5 Grill about 5-6 minutes per side. The chicken should be cooked through and have
  a charred, caramelized sear.

Nutrition Info