ALigue Seafood Pasta

🧂 Ingredients

• 500 grams linguine

  (you can also use other types of pasta)
• 1 tbsp cooking oil and 1 tsp. salt

  (for cooking pasta)
• 210 grams canned/bottled crab pasta

  (add more if you want)
• 8 pieces mussels

  (cooked, shells removed)
• 8 pieces shrimp

  (cooked, shells peeled and head removed)
• 1 tbsp olive oil

  (or cooking oil)
• 1 tbsp butter
• 1 cup heavy cream

  (or based on your preferred creaminess)
• 1 piece onion
• 3 cloves garlic
• 1/4 tsp ground pepper
• 1/4 tsp chili powder

  (optional)
• 1/2 tsp dried parsley

  (optional)
• grated cheese (we used Parmigiano)

  (garnish, optional)

Instructions

• 1 Cook the pasta as per instruction from the packaging. When done drizzle with oil
  so they don’t stick together and set aside. 
• 2 Boil some water and put in the mussel and shrimps. You know the mussels are
  cooked when they open up and the shrimps are orange in color. Remove shell from
  mussels then peel off shell and remove head from shrimps. Set aside
• 3 Heat oil and butter in a casserole and sauté onion and garlic until translucent
  and fragrant.
• 4 Then add the crab paste with the sauteed onion and garlic. Mix well for about 2
  to 3 minutes.
• 5 Add the heavy cream and stir until the crab paste and cream combined well. Then
  add the mussels and shrimps and season with pepper, chili powder and parsley and
  stir to incorporate. Simmer for 3 minutes.
• 6 Add the cooked pasta to the crab paste sauce and mix well. and let simmer for
  about 3 to 5 minutes. Season with salt if needed. Serve in a bowl while it's
  still hot. Bon Appetit!

Nutrition Info