Pork Steak (Pinoy Bistek) Recipe

🧂 Ingredients

• 2.5 pounds Pork Shoulder Steak
• 2 tablespoon Garlic

  minced
• 1 whole Red onions

  sliced
• 1 tablespoon Oyster Sauce
• 2 tablespoon Soy Sauce
• ¼ cup Calamansi Juice
• 1 teaspoon Beef Powder
• 2 cups Water
• 2 teaspoon Sugar
• ½ teaspoon Black Pepper
• 2 tablespoon Cooking Oil
• 2 teaspoon Cornstarch diluted with 2 tablespoon of water

Instructions

• 1 Marinate the Pork: Combine pork shoulder steak with soy sauce and calamansi. Let
  it marinate for at least 30 minutes. The longer, the better, as this allows the
  flavors to penetrate the meat deeply.
• 2 Fry the Pork: Heat oil in a pan and fry the marinated pork until browned. Set
  aside. This step locks in the juices and adds a beautiful sear.
• 3 Cook the Onion: Slightly cook the onion rings and set aside. They’ll add
  sweetness and texture to the final dish.
• 4 Sauté the Garlic: In the same pan, sauté garlic until fragrant.
• 5 Simmer the Sauce: Add the marinade, water, sugar, pepper, and beef powder to the
  pan and stir. Add pork and simmer for about 20 minutes on low heat until the
  flavors meld together.
• 6 Mix cornstarch with water to create a slurry. Gradually add this to the sauce,
  stirring continuously until thickened.
• 7 Combine and Serve: Add the onions back to the pan. The sauce should be thick and
  glossy, clinging to every bite of pork.
• 8 Serve over rice.

Nutrition Info