This Pork Steak (Pinoy Bistek) recipe is a Filipino classic that combines juicy pork shoulder steaks with a tangy, savory sauce. Perfect for busy weeknights or special family dinners, it’s easy to prepare and irresistibly delicious when served over warm rice.
View RecipeStep aside beef, chicken takes the bistek stage! This quick and easy recipe delivers the beloved Filipino flavors of savory soy sauce, tangy calamansi, and aromatics in a juicy chicken version. It's healthier and budget-friendly comfort food at its finest - ready in a flash and bursting with flavor!
View RecipeA specialty of the Tagalog region that has variations throughout the Philippines. Slowly cooked in soy sauce, calamansi, garlic, and onions. This dish is full of flavors that everyone will enjoy!
View RecipeThis Pork Steak (Pinoy Bistek) recipe is a Filipino classic that combines juicy pork shoulder steaks with a tangy, savory sauce. Perfect for busy weeknights or special family dinners, it’s easy to prepare and irresistibly delicious when served over warm rice.
View RecipeThis Pork Steak (Pinoy Bistek) recipe is a Filipino classic that combines juicy pork shoulder steaks with a tangy, savory sauce. Perfect for busy weeknights or special family dinners, it’s easy to prepare and irresistibly delicious when served over warm rice.
View RecipeThis Pork Steak (Pinoy Bistek) recipe is a Filipino classic that combines juicy pork shoulder steaks with a tangy, savory sauce. Perfect for busy weeknights or special family dinners, it’s easy to prepare and irresistibly delicious when served over warm rice.
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