Sauce for Salmon

Try this easy, flavorful yogurt dill sauce for salmon recipe, perfect for a
light and healthy meal. Whip it up in just 5 minutes for a delicious topping!

Servings: 4

Author: Corrie

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

condiment Dip and Sauces

Cuisine:

Mediterranean

Keywords:

fresh dill Greek yogurt

🧂 Ingredients

1 cup Greek yogurt
¼ cup chopped fresh dill
2 tablespoons lemon juice
1 clove garlic

minced
Salt and pepper

to taste

Instructions

1 In a medium bowl, combine Greek yogurt, dill, lemon juice, and minced garlic.
2 Season with salt and pepper to taste.
3 Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4 Serve with cooked salmon and enjoy.

Nutrition Info

Name	Amount
Calories	133 kcal
Carbohydrates	10 g
Protein	21 g
Fat	1 g
Saturated Fat	0.2 g
Polyunsaturated Fat	0.04 g
Monounsaturated Fat	0.1 g
Trans Fat	0.01 g
Cholesterol	10 mg
Sodium	73 mg
Potassium	325 mg
Fiber	0.1 g
Sugar	7 g
Vitamin A	10 IU
Vitamin C	13 mg
Calcium	229 mg
Iron	0.2 mg