Carne Asada

Servings:

Author:

Main Course

Mexican

skirt steak tortillas Mexican

🧂 Ingredients

1 Puree the beer, cilantro, onion, garlic, red chili powder, salt, and pepper
together in a blender. Prick the skirt steak all over with a fork (this helps
tenderize the steak and will allow the marinade to penetrate into the meat),
place the steak in a gallon ziptop bag and cover with half of the marinade, seal
and work the marinade around the steak making sure it is well covered. Reserve
the other half to baste the skirt steak while it cooks. Place in refrigerator
for 4-5 hours before cooking.
2 When ready to cook the Carne Asada build a 2 zone fire
[null]//82E71833-3712-4101-8288-125686F92398#_msocom_1 . Place the steak on the
hot side of the fire and cook to medium to medium-well. I know this may sound
like blasphemy to cook a steak to this degree of doneness but it will be the
most tender cooked to this temperature (If it’s underdone or overdone it will be
tough). null
3 Once the steak is cook let it rest for at least 10 minutes and slice against the
grain.
4 Serve with your favorite sides and fresh tortillas. Enjoy!