[Recipe + Video] Ponche de Chocolate (Chocolate Eggnog)

🧂 Ingredients

• 1¼ cup condensed milk
• 2 cup evaporated milk
• 3 egg yolk

  (lightly whisk)
• 2 sticks of cinnamon
• ¼ teaspoon clove powder

  (or a sprinkle of nutmeg powder)
• 1 cup white rum
• 2 tablespoons unsweetened cocoa

Instructions

• 1 In a large bowl, mix the condensed and evaporated milk. Stir the egg yolks into
  the milk mixture.
  
  Sieve, then discard solids. Add cinnamon sticks and nutmeg. Mix in rum.
  
  Add the cocoa and stir to combine as much as possible.
• 2 Boil in a large pot in a bain-marie (hot water bath) over medium-low heat for 20
  minutes, lower heat and simmer for 20 more minutes. Stir often to prevent it
  from sticking to the bottom.
• 3 Add the rum and remove it from the heat. Stir constantly but slowly until it
  cools down to room temperature.
  
  Remove the cinnamon sticks.
• 4 Chill, then pour into a bottle for storage (in the fridge), or to serve
  immediately.

Nutrition Info