Pickled Shallots

🧂 Ingredients

• 1/2 pound shallots

  (peeled, trimmed, and cut into 1/4-inch thick slices)
• 1 1/2 cups white vinegar

  (see notes)
• 1 teaspoon pickling salt

  (see notes)
• 1 teaspoon sugar

Instructions

• 1 Place the shallots in a canning jar or glass jar with a lid.
• 2 Bring the vinegar, salt and sugar to a boil in a sauce pan. Once the salt and
  sugar are dissolved, remove the pan from the heat.
• 3 Pour the hot vinegar over the shallots. 
• 4 Place the lid on the jar and chill in the refrigerator for at least an hour
  before using.

Nutrition Info