Pear custard pie

Servings: 6 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Dessert

pie healthy Pear vegetarian dessert

🧂 Ingredients

1 Preheat oven to 350 degrees F. Spray a pie dish or round tart pan with olive oil
cooking spray.
2 Arrange pear slices, overlapping slightly, around the pie dish. Two circles
should be adequate.
3 Place maple sugar, flour, vanilla, eggs, milk, and salt in a blender and process
until smooth. Slowly add melted butter while blending. Pour batter over pears in
the dish.
4 Bake until golden brown, ~40-45 minutes. Serve with a dollop of whipped cream,
crème fraiche, or plain greek yogurt.