Bean Burrito Recipe

🧂 Ingredients

• 1 can flavored pinto beans - I'm using a can of Serious Bean Co. Sweet & Smoky Chipotle Pinto Beans with Tomatoes and Adobo Spices
• 2 jalapeno peppers

  sliced
• 1 teaspoon olive oil
• 1 cup cooked white rice
• 1/4 cup chopped cilantro
• Juice and zest from 1 small lime
• Salt to taste
• 8 ounces shredded cheddar cheese
• 4 large burrito flour tortillas

  warmed
• For Serving - Hot sauce

  red pepper flakes

Instructions

• 1 Add the beans to a small pot and heat to medium heat. Simmer for 5 minutes to
  warm. Mash the beans slightly with a fork.
• 2 While the beans are warming, heat the oil to medium heat in a large pan. Add the
  jalapeno slices and cook for 5 minutes to slightly soften. Remove from heat.
• 3 In a small bowl, mix together the cooked rice, cilantro, lime juice and zest.
• 4 To make the burritos, divide 1/4 of the warmed bean mixture, jalapeno slices,
  cilantro-lime rice and cheddar cheese between each tortilla. Fold the sides of
  tortillas into burritos.
• 5 Heat the large pan back to medium high heat. Warm each folded burrito in the hot
  pan for 2-3 minutes per side, seam side down first, until lightly browned.
  Serve!

Nutrition Info