How to Make Flour with a Grain Mill

Learn how to make flour with a grain mill and whole grains! You can also use a
blender, coffee mill, or stand mixer, and you can also grind your own gluten
free grains as well with this method.

Servings:

Author: Joy at Artful Homemaking

Prep Time:
10 minutes

Course:

Bread

Cuisine:

American

Keywords:

whole wheat bread Flour whole grain grain mill

🧂 Ingredients

Whole wheat berries

Instructions

1 Step One: Purchase your choice of whole grain and a grain mill.
2 Step Two: Next, decide how much grain you're going to mill. I typically just
mill enough to fill a large bowl, depending on how much I need for my recipe. If
I happen to mill a little too much, I store the leftover flour in the freezer in
an airtight container.
3 Step Three: Turn on the mill and add the wheat berries. Then, just wait for the
mill to grind them into flour.
4 Step Four: Store the freshly ground flour in an airtight container. I store mine
at room temperature if I'm going to use it within that day. If I made it in
advance, I put the flour in a sealed freezer bag or container and store in the
freezer.