Strawberry Rhubarb Crisp

🧂 Ingredients

• 3/4 cup sugar
• 5 tbsp all purpose flour
• 5 cups fresh strawberries sliced
• 4 cups rhubarb diced
• 3/4 cup flour
• 3/4 cup brown sugar
• 3/4 cup cold butter
• 3/4 cup old fashioned oatmeal
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg

Instructions

• 1 Clean and slice strawberries, place in a large bowl.
• 2 Clean and slice rhubarb into small pieces, add to bowl with strawberries. Add 5
  tbsp flour and 3/4 cup sugar toss with fruit making sure all fruit has been
  covered with flour and sugar. Pour this into prepared baking dish.
• 3 Add flour, brown sugar, oatmeal, cinnamon, and nutmeg to bowl that fruit was in
  (no need to dirty another dish) cut cold butter into small cubes and add to
  ingredients. Using a pastry cutter cut butter into flour brown sugar mixture. Do
  this until all is incorporated and mixture is a even crumble.
• 4 Pour crumble over the fruit in baking dish and evenly distribute over the top of
  the fruit.
• 5 Bake at 375 for 45 minutes, until crisp topping is golden and fruit is bubbling
  up around the edges.

Nutrition Info