Pumpkin Bread

A few simple ingredients, a bowl and a whisk are all you need to make this warm,
sweet, and perfectly spiced pumpkin bread!

Servings: 10 slices

Author:

Prep Time
5 minutes

Cook Time
1 hour, 15 minutes

Total Time
1 hour, 20 minutes

Breakfast Brunch Snack baked goods

American baked goods

Cinnamon baking breakfast brunch pumpkin baked goods quick Bread easy snack spices pumpkin pie spice coffee time one bowl

Instructions

1 In large mixing bowl: add butter, sugar, and eggs. Whisk until batter is of a
smooth consistency and there are not lumps. Batter should be very smooth.
2 add pumpkin to the bowl and whisk vigorously about 1 full minute until pumpkin
is completely mixed in.
3 sprinkle the baking powder, baking soda, salt, and pumpkin pie spice over batter
and allow a few a minute for it to soak in, and then whisk to incorporate. At
this point you can gradually add your flour until it is all mixed in and batter
is a smooth consistency.
4 spread batter into previously buttered or greased pan. smooth top so its even.
5 in a measuring cup add the 2 tablespoons of sugar and 1 teaspoon of cinnamon,
mix, and sprinkle evenly over the top of the batter, taking a knife swirl in the
cinnamon sugar. place on middle rack in a preheated oven for 1 hour and 15
minutes or until cake tester comes out clean. See Note below.

remove from oven and allow to rest for about 15 minutes before turning out on to
cutting board to slice