Easy Biscoff Granola Recipe

🧂 Ingredients

• ½ cup Honey
• 12 Lotus Biscoff Cookies
• 2 ¼ cup Rolled Oats
• ½ cup Almond Slivers
• 2 ½ tablespoon Cranberries
• 2 ½ tablespoon Raisins
• 2 ½ tablespoon Goji berries
• 1 teaspoon Christmas spice blend

Instructions

• 1 Preheat the oven to 356 °F / 180°C top/bottom heat.
• 2 Cover a baking tray with baking paper and set it aside.
• 3 Finely grind 12 Lotus Biscoff Cookies and set aside.
• 4 To liquefy ½ cup Honey, heat it in a saucepan over medium heat while stirring. 
• 5 Add the finely ground Biscoff cookies and 1 teaspoon Christmas spice blend to
  the honey and stir in 2 ¼ cup Rolled Oats, ½ cup Almond Slivers, 2 ½ tablespoon
  Cranberries, 2 ½ tablespoon Raisins, and 2 ½ tablespoon Goji berries.
• 6 Mix all ingredients well together with the honey. 
• 7 Spread the honey mixture evenly on the prepared baking sheet and bake for 15
  minutes on the middle rack
• 8 Remove and leave it to cool.
• 9 Once the granola has cooled, break it apart and store the loose granola in an
  air-tight container. 

Nutrition Info