Hot and Sour Soup (Vegan Friendly)

Hot and sour soup is not only flavorful but also easy to make! This is also a
good way to take advantage of your leftover vegetables at home. Try this recipe
and let us know what you think 🙂

Servings: 2 people

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Soup Dinner Lunch

Cuisine:

Chinese Asian

Keywords:

hot and sour soup

Instructions

1 First, rehydrate the mushrooms for an hour by placing it in a bowl of water, and
then cut them into strips
2 Whisk the eggs in a bowl
3 Heat the wok and add the chicken/veggie broth
4 Season the broth with salt, black pepper, soy sauce, vinegar and oyster sauce.
Bring it to a boil and let it simmer for 2-3 minutes
5 Place the mushrooms, bamboo shoots and the tofu strips into the broth and stir
6 While waiting for the broth to simmer again, make the cornstarch mix by mixing
cornstarch and water in a separate bowl.
7 As the soup simmers, add cornstarch mix into the broth while stirring.
8 Drop the whisked eggs into the broth and add sesame oil. Stir the broth for
about 2 mins.
9 Take the soup off the heat and serve it in a bowl with green onions and chili
oil. You can add more salt and pepper to taste or vinegar if you prefer it to be
more sour

Hot and Sour Soup (Vegan Friendly)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook