Hot and sour soup is not only flavorful but also easy to make! This is also a good way to take advantage of your leftover vegetables at home. Try this recipe and let us know what you think π
View RecipeThis hot and sour soup with a bone broth base tastes as good as your favorite Chinese joint (but better for you). Itβs quick and easy to make in five steps.
View RecipeThe Chinese restaurant classic! Spicy, Savory, and a little sour. It is most definitely an acquired taste, but once you develop your palate for this soup you will find yourself craving it on cold winter days! Tasting Guidelines: Taste is spicy, savory, and sour. Weight is medium. Texture is soft and soupy. Best categorized as Chinese American.
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