Filipino-style Lasagna

Filipino-style Lasagna that is so good that every mouthful is satisfying! Layers
of ground beef, mozzarella, and béchamel sauce between lasagna pasta. You won't
look for another lasagna recipe once you tried this!

Servings: 6 servings

Author: Mia

Prep Time:
20 minutes

Cook Time:
1 hour, 5 minutes

Total Time:
1 hour, 5 minutes

Course:

Main Course

Cuisine:

International Filipino

Keywords:

lasagna lasagna recipe Filipino style lasagna

Instructions

1 Pre heat oven to 180°C or 358°F
2 Heat olive oil in a deep pan or pot over medium heat. Tip in onion and cook
until translucen then add garlic and cook until fragrant. Add beef and cook
until brown in color. Pour tomato sauce and stir to coat then add water and
simmer for 3 mins. Add the sugar, salt, red chili flakes, pepper and oregano,
stir and cover simmer for 3 mins. Taste and adjust. Set aside
3 In a sauce pan melt the butter in low-medium heat then add the flour cook the
flour for 3 mins. until flour taste is cooked off. Pour the milk gradually and
stirring the add salt and nutmeg. Continue stirring until the sauce becomes
thick but pourable. Set aside
4 Place a thin layer of tomato meat sauce at bottom of an 8 in. X 8 in. baking
dish then cover with lasagna pasta sheet. Layer again with 1/2 cup meat sauce
then pour some béchamel sauce on top. Place 6-8 slices of mozzarella then repeat
the process until you make 3 layers.
5 For the topping, sprinkle parmigiano cheese, shredded edam cheese and fresh
parsley. Cover with a foil brushed with oil to avoid cheese sticking. Bake for
60 mins at 180°C. Removed the foil then bake again in broil setting setting for
5 mins. Serve and enjoy! Bon appetit!

Filipino-style Lasagna

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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