Anchovies Fried Rice (Sinangag na Dilis) Recipe

🧂 Ingredients

• 2 tablespoon avocado oil

  or any neutral oil
• 5 cloves garlic, crushed
• 1 shallots, chopped
• 1 ½ cup Stir Fried Anchovies
• 4 cups cooked rice
• 1 tablespoon Dark Sweet Soy Sauce
• 1 tablespoon Sesame Oil
• 1 tablespoon gochujang
• 4 eggs eggs

  scrambled
• green onions

  chopped
• 2 cups cabbage

  chopped
• 1 lime or lemon, juice
• salt
• pepper

Instructions

• 1 Sauté Aromatics: Heat your wok: Heat a wok over medium-high heat and add a bit
  of oil. Add garlic and shallots, cooking until fragrant and slightly golden.
• 2 Add the Anchovies: Toss in the stir-fried anchovies and cook for a couple of
  minutes until they are crispy and aromatic.
• 3 Mix in the Rice: Add the cooked rice and stir well to combine, making sure every
  grain is coated with the flavor from the anchovies.
• 4 Add the dark sweet soy sauce, gochujang, sesame oil, salt, and pepper. Stir well
  to ensure everything is evenly mixed.
• 5 Create a Well: Push the rice to the sides of the wok, creating a well in the
  center. Crack the eggs into the well, scramble, and then mix them into the rice.
• 6 Add the Cabbage: Toss in the cabbage and cook until just tender but still
  crunchy.
• 7 Finish with Green Onions and Lime: Stir in the green onions and finish with a
  squeeze of lime or lemon for brightness. Serve hot!

Nutrition Info