Asparagus Mimosa with Crispy Prosciutto

Asparagus Mimosa is a classic French dish of asparagus, hard boiled egg and a
vinaigrette. It’s perfect for spring!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Side Dish Salad

French

boiled eggs Prosciutto Brunch recipes spring recipes Asparagus Mimosa

🧂 Ingredients

1 Pre heat the oven to 375 and prepare a parchment paper lined baking sheet. Lay
the prosciutto slices on the parchment and cook until darkened in color and
crisp; about 12 minutes. When cooled, roughly chop the prosciutto and set aside.
2 Meanwhile, fill a large, straight sided pan with 2-3 inches of water and bring
to a boil. Salt the water, add the asparagus and cook until tender crisp; about
4 minutes. While the asparagus is cooking, prepare an ice bath. Transfer the
asparagus from the pan to the ice bath to stop the cooking. Drain and pat dry.
3 Make the dressing. In a small bowl, whisk the lemon, mustard and olive oil
together until well combined. Season with salt and pepper to taste.
4 Arrange the asparagus on a platter and spoon the chopped eggs over the top
followed by the crispy prosciutto. Drizzle the dressing over the dish and
garnish with fresh herbs.
5 Enjoy!